Deep, savory, and distinctly refined. Muscovy duck is known for its lean, red meat and mild game character, often compared to roast beef in depth with the tenderness of veal .

Dry-aging further concentrates that flavor—bringing out nutty, almost prosciutto-like undertones and a cleaner, more pronounced umami finish.

Hudson Valley

This is a center-of-the-plate, chef-driven cut.

• Roast whole for a dramatic presentation
• Break down into breasts + crown for precise cookery
• Reverse-sear or pan-roast to render and crisp the skin
• Ideal for dry heat applications (roasting, grilling, wood-fire)

Best served medium-rare to medium to highlight its beef-like character.

Perishable

This item ships via an Next Day service (such as UPS or FedEx Next Day Air) to maintain quality and freshness. Please note that “next day” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges.