Chef-Curated Recipes
Explore our chef partnerships and their Regalis-inspired recipes
Matty Matheson, internationally recognized chef & personality, has been breaking barriers since his cooking debut back in 2003. We've greatly enjoyed his friendship, his authentic voice and his generous support...
Matty Matheson, internationally recognized chef & personality, has been breaking barriers since his cooking debut back in 2003. We've greatly enjoyed his friendship, his authentic voice and his generous support through the years of building Regalis.
His expansive career has brought many opportunities to the chef, restaurateur, New York Times best-selling author (for his Matty Matheson: A Cookbook) and television personality.
We partner with culinary innovators—from award‑winning chefs to rising stars—to bring you exclusive, chef‑curated recipes using the world’s most exceptional ingredients. Over the past eight years, we’ve collaborated with talents including Mei Lin, Victoria Blamey, Rōze Traore, Alex Stupak, Ignacio Mattos, Ashley Christensen, Matty Matheson, and many more. Each recipe celebrates the exceptional flavors of Regalis-sourced truffles, caviar, wild mushrooms, specialty meats, and gourmet pantry treasures.