Foie Gras & Specialty Poultry

Foie Gras & Specialty Poultry

Chukar Partridge, New York Dressed
Chukar Partridge, New York Dressed

From$150.00

Sliced Foie Gras (8 x 2 ounce slices)
Sliced Foie Gras (8 x 2 ounce slices)

$95.00

Fresh Moulard Duck Breasts (2 lb. avg)
Fresh Moulard Duck Breasts (2 lb. avg)

$52.00

Fresh Foie Gras Grade A
Fresh Foie Gras Grade A

$125.00

Jidori Japanese Chicken, 3.5 lb. avg
Jidori Japanese Chicken, 3.5 lb. avg

$38.00

Pennsylvania Golden Chicken
Pennsylvania Golden Chicken

$46.00

Blue Skinned Silkie Chicken 2.25 - 2.5 lb avg.
Blue Skinned Silkie Chicken 2.25 - 2.5 lb avg.

$30.00

Coturnix Quail, "New York Dressed"
Coturnix Quail, "New York Dressed"

From$49.00

Coturnix Quail, Full Plumage
Coturnix Quail, Full Plumage

From$45.00

Duck Leg Confit 7 oz.
Sold out
Duck Leg Confit 7 oz.

$16.00

Confit Duck Rillette
Sold out
Confit Duck Rillette

From$30.00

Duck Fat - 1.75 lbs (1 Quart)
Sold out
Duck Fat - 1.75 lbs (1 Quart)

$25.00

Heritage White Pheasant- 3.25 lb avg.
Sold out
Heritage White Pheasant- 3.25 lb avg.

$280.00

Dry Aged Ring Necked Pheasant
Sold out
Dry Aged Ring Necked Pheasant

From$65.00

Ring Necked Pheasant, Full Plumage
Sold out
Ring Necked Pheasant, Full Plumage

From$76.00

About Regalis

Regalis Foods is New York City's leading purveyor of exceptional, elusive food products. Highlights of our portfolio include fresh truffles, uni, caviar, Japanese Wagyu, wild foraged edibles, and live seafood. While the majority of our catalog is sold directly to many of the nation’s most highly regarded restaurants, we enthusiastically believe that exquisite ingredients belong in every kitchen, and we take incredible pride in connecting principled producers to you.