Mushrooms & Wild Edibles
Emerald Green Finger Limes
From$20.00
Black Maitake
From$15.00
Slow Fermented Black Garlic
From$10.00
Wild Matsutake (Pine Mushrooms)
From$32.00
Donko Flower Shiitake
From$12.50
Stemless Mountain Huckleberries
From$28.00
Dried Black Morels 1oz
$36.00
Sakura Leaves - 500pc
$175.00
King Oyster Mushrooms
$25.00
Red Finger Limes, Extra Large
From$25.00
Hon Shimeji (White Beech Mushrooms)
From$10.00
Sakura Flower, 1kg
$175.00
Silver Oyster Mushrooms
$60.00
Wood Ear Mushroom
$50.00
Sold out
Saskatchewan Apricot Chanterelles
From$45.00
Sold out
Jumbo White Asparagus
From$29.00
Sold out
Wild Pacific Northwest Morels
From$35.00
Sold out
Fresh Wasabi Rhizome, Mazuma Variety
From$140.00
Sold out
Fresh Yellow Yuzu
$49.00
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About Regalis
Regalis Foods is New York City's leading purveyor of exceptional, elusive food products. Highlights of our portfolio include fresh truffles, uni, caviar, Japanese Wagyu, wild foraged edibles, and live seafood. While the majority of our catalog is sold directly to many of the nation’s most highly regarded restaurants, we enthusiastically believe that exquisite ingredients belong in every kitchen, and we take incredible pride in connecting principled producers to you.