45 Day Dry-Aged American Wagyu Ribeye
Regular price
$99.00
15% discount on every order placed for 1 year. Learn more
Product availability
Readily Available
This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.
Product Description
The exceptional intramuscular marbling of our American Wagyu makes it the perfect canvas for the nuanced flavors and unbeatable tenderness developed through meticulous dry-aging. Aging striploin and ribeye primals for 45 days or more yields a superior product for two primary reasons.
On one hand, moisture loss over the course of dry-aging concentrates the already-celebrated flavor of this beef and allows for a beautifully crusty sear. On the other, enzymatic breakdown of the protein structure guarantees unparalleled tenderness and retention of juices while cooking. Top this off with the robust flavors developed through controlled oxidation of beef fat surrounding these primals and you have a truly luxurious cut.
Ranched in Texas, dry aged to perfection in NYC.
Steaks are sold individually vacuum-sealed and shipped frozen. Thawing may occur in transit.
How It Arrives
Frozen
This item was frozen at peak freshness to extend its longevity and ensure it ships to you in perfect condition. Upon arrival, either thaw and use promptly or transfer immediately to your freezer.
Shipping Policy
Perishable
This item will be overnighted to you in order to maintain its quality. If any item in your cart is perishable, your entire order will be overnighted. Exceptionally large shipments may incur additional charges.