Landing

Boquerones (Marinated White Anchovies)

from $20.00

Anchoa (Cured Brown Anchovies)

from $28.30

Yellowfin Ventresca (Tuna Belly) 116 gr

$20.00

Berberechos (Cockles in Brine)

$56.00

Bonito del Norte (White Tuna in Olive Oil)

from $15.00

Chipiron Tinta (Squid in Ink)

$16.50

Galician Sea Urchin (115gr)

$90.00

Mejillones in Escabeche (Mussels) 115 gr

$18.00

Mussels with Sweet Kombu (120 g)

$14.98

Navajas (Razor Shells) 115gr

$30.00

Piquillo Peppers with Sweet Kombu (80 g)

$16.98

Preserved Chipiron (Baby Squid in Oil)

$17.00

Pulpo Con Pimentón (Octopus in Paprika Sauce), 150 g

$45.00

Razor Clams with Sea Spaghetti (90 g)

$21.78

Sardinas 3/4 (Sardines 3/4 cut) 118 gr

$12.50

Sardinas Guisadas (Fried Sardines in Sauce) 130 gr

$18.00

Zamburiñas Guisadas (Scallops in Sauce)

$28.00