Best Diver Caught Salted Kombu (1 kg) photos by Regalis Foods - item 1

Best Diver Caught Salted Kombu (1 kg) photos by Regalis Foods - item 2

Best Diver Caught Salted Kombu (1 kg) photos by Regalis Foods - item 3

Best Diver Caught Salted Kombu (1 kg) photos by Regalis Foods - item 4

Best Diver Caught Salted Kombu (1 kg) photos by Regalis Foods - item 5

Best Diver Caught Salted Kombu (1 kg) photos by Regalis Foods - item 6

Diver Caught Salted Kombu (1 kg)

Name: Diver Caught Salted Kombu (1 kg)
Brand: Regalis Foods
Price: 67.0 USD
Availability: InStock

$67.00

Quantity

15% discount on every order placed for 1 year. Learn more

Product availability

Readily Available

This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.

Product Description

We are thrilled to carry an assortment of fresh seaweeds from our diving partners off the coast of Galicia, Spain. As a family-run business, these selections are procured with tremendous pride to complement their array of measurable accolades — vegan, organic, and sustainably hand-harvested. Each one showcases a uniquely exquisite way of introducing brisk, maritime flavors into a huge variety of dishes.

This salted Kombu is one of our favorite selections. With an intense, salty, slightly smokey flavor and a fleshy, crunchy texture reminscent of calamari, this is a great ingredient for both texture and flavor. Preserved only with salt, we recommend three thirty-second cold water rinses before preparation.

How It Arrives

Fresh

This is a freshly harvested, perishable item that we recommend utilizing promptly upon arrival.

Shipping Policy

Perishable

This item will be overnighted to you in order to maintain its quality. If any item in your cart is perishable, your entire order will be overnighted. Exceptionally large shipments may incur additional charges.

We are thrilled to carry an assortment of fresh seaweeds from our diving partners off the coast of Galicia, Spain. As a family-run business, these selections are procured with tremendous pride to complement their array of measurable accolades — vegan, organic, and sustainably hand-harvested. Each one showcases a uniquely exquisite way of introducing brisk, maritime flavors into a huge variety of dishes.

This salted Kombu is one of our favorite selections. With an intense, salty, slightly smokey flavor and a fleshy, crunchy texture reminscent of calamari, this is a great ingredient for both texture and flavor. Preserved only with salt, we recommend three thirty-second cold water rinses before preparation.

$67.00