Best Ibérico Salchichón photos by Regalis Foods - item 1
Best Ibérico Salchichón photos by Regalis Foods - item 2
Ibérico Salchichón
Ibérico Salchichón

Ibérico Salchichón

$7.99
Available for pickup in
15% discount on every order placed for 1 year. Learn more

Product availability

Readily Available

This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.

Product Description

Made from 100% Ibérico Pigs (Patas Negras) who roam freely along the Mediterranean in centuries-old forests, this dry sausage is cured for at least three months with salt, pepper, nutmeg, coriander, and oregano. Perfectly textured, this salami-style salchichon retains vibrance from the spices and mouth-watering succulence thanks to the quality of the meat itself, yielding as satisfying a dry-cured meat as any.

During the winter, Ibérico pigs feed exclusively on acorns, creating the incomparable, nutty flavor and perfectly crisp texture that characterizes fine Spanish sausages and hams.

Spain

2oz

How It Arrives

Fresh

This is a freshly harvested, perishable item that we recommend utilizing promptly upon arrival.

Shipping Policy

Perishable

This item will be overnighted to you in order to maintain its quality. If any item in your cart is perishable, your entire order will be overnighted. Exceptionally large shipments may incur additional charges.