Best Yuba (2 lbs) photos by Regalis Foods - item 1

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Yuba (2 lbs)

Name: Yuba (2 lbs)
Brand: Regalis Foods
Price: 60.0 USD
Availability: InStock

$60.00

Quantity

15% discount on every order placed for 1 year. Learn more

Product availability

Readily Available

This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.

Product Description

Yuba forms when soy milk is simmered, developing a layer of concentrated soy proteins that can be captured from the surface of the milk, dried, and used for a variety of classical Japanese and Chinese dishes. Though related to tofu, Yuba is formed simply by this process of skimming and drying, without the addition of an external coagulant, making it an even more versatile, shapeshifting protein capable of mimicking meats or starches depending on how it’s prepared. If minimally adorned, Yuba will have a smooth, light, airy feel and flavor that is pleasant but very mild. Like tofu, however, it will beautifully absorb the flavors of anything and everything that surrounds it, and its structure is very well-suited to frying. Whether an accent atop a sashimi platter or the focal point of a noodle bowl, look to Japanese and Chinese cuisines for myriad Yuba inspirations.

2 lbs

Produced in Chicago

How It Arrives

Frozen

This item was frozen at peak freshness to extend its longevity and ensure it ships to you in perfect condition. Upon arrival, either thaw and use promptly or transfer immediately to your freezer.

Shipping Policy

Perishable

This item will be overnighted to you in order to maintain its quality. If any item in your cart is perishable, your entire order will be overnighted. Exceptionally large shipments may incur additional charges.

Yuba forms when soy milk is simmered, developing a layer of concentrated soy proteins that can be captured from the surface of the milk, dried, and used for a variety of classical Japanese and Chinese dishes. Though related to tofu, Yuba is formed simply by this process of skimming and drying, without the addition of an external coagulant, making it an even more versatile, shapeshifting protein capable of mimicking meats or starches depending on how it’s prepared. If minimally adorned, Yuba will have a smooth, light, airy feel and flavor that is pleasant but very mild. Like tofu, however, it will beautifully absorb the flavors of anything and everything that surrounds it, and its structure is very well-suited to frying. Whether an accent atop a sashimi platter or the focal point of a noodle bowl, look to Japanese and Chinese cuisines for myriad Yuba inspirations.

2 lbs

Produced in Chicago

$60.00