Preorder

Best Live Korean Turbot photos by Regalis Foods - item 1

Best Live Korean Turbot photos by Regalis Foods - item 2

Best Live Korean Turbot photos by Regalis Foods - item 3

Best Live Korean Turbot photos by Regalis Foods - item 4

Best Live Korean Turbot photos by Regalis Foods - item 5

Best Live Korean Turbot photos by Regalis Foods - item 6

Live Korean Turbot

Name: Live Korean Turbot
Brand: Regalis Foods
Price: 120.0 USD
Availability: InStock

$120.00

Quantity

15% discount on every order placed for 1 year. Learn more

Product availability

Pre-order

This item is sourced to order. When requested, we immediately contact our sourcing partner to guarantee it gets to you at peak freshness and quality. Depending on the item, wait time may vary.

Product Description

No flatfish enjoys more esteem than the Turbot, long cherished in European cuisine and increasingly popular around the world as well. This selection is sustainably raised in South Korea, borrowing French breedstock appreciated for its sweet and mild flavor, similar to Halibut, but with a significantly more refined expression of this flavor perfectly capable of minimally seasoned preparations. When cooked, these flavors are tucked into moist, tender meat that flakes into large and scrumptious morsels. To make the most of this exquisite Turbot, we look to Basque and French recipes, and in the summertime, we love to throw the entire fish on the grill.

South Korea

~1kg (2.2lbs)

How It Arrives

Fresh

This is a freshly harvested, perishable item that we recommend utilizing promptly upon arrival.

Shipping Policy

Live Seafood

In order to protect your seafood and ensure its quality upon arrival, this item will incur a surcharge for proper handling and packaging materials. All of our live seafood is selected and inspected for quality upon receiving your order.

No flatfish enjoys more esteem than the Turbot, long cherished in European cuisine and increasingly popular around the world as well. This selection is sustainably raised in South Korea, borrowing French breedstock appreciated for its sweet and mild flavor, similar to Halibut, but with a significantly more refined expression of this flavor perfectly capable of minimally seasoned preparations. When cooked, these flavors are tucked into moist, tender meat that flakes into large and scrumptious morsels. To make the most of this exquisite Turbot, we look to Basque and French recipes, and in the summertime, we love to throw the entire fish on the grill.

South Korea

~1kg (2.2lbs)

$120.00