Regalis Conservas, Scallops (Staging)
Product availability
Readily Available
This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.
Product Description
Harvested in the Bay of Biscay off the coast of Galicia, each wild sardine is gently steamed, then deboned by hand and submerged in grassy olive oil. This process produces an especially tender texture with zero fishiness. Galicia’s famed estuaries produce some of the finest seafood in the world. Eat them on toast, in salads, or as a standalone snack.
How It Arrives
Shelf Stable
If stored in a cool, dry place, this item will maintain its quality for several months or even years. Please refer to the language on your item's packaging or contact us directly to confirm the precise longevity of your item.
