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Best Valserena Soladibruna Parmigiano Reggiano DOP 24 Month photos by Regalis Foods - item 1

Best Valserena Soladibruna Parmigiano Reggiano DOP 24 Month photos by Regalis Foods - item 2

Valserena Soladibruna Parmigiano Reggiano DOP 24 Month

Name: Valserena Soladibruna Parmigiano Reggiano DOP 24 Month
Brand: Regalis Foods
Price: 350.0 USD
Availability: OutOfStock

$350.00

Size

11lb

Full Wheel (80lb)

15% discount on every order placed for 1 year. Learn more

Product availability

Readily Available

This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.

Product Description

We're proud to source farmstead parmesan from 5th-generation producer Valserena Soladibruna, the oldest Parmigiano Reggiano dairy in Parma and one of just four dairies making parmesan from the milk of brown cows. As one of the last producers dedicated to this art, they execute the entire process on their farm, from growing the cows' grain and raising calves to crafting the cheese itself.

Aged 24 months, this cheese is a worldwide favorite. Pleasantly sharp, nutty, and spicy, its inimitable crystalline grit distinguishes it from imitators. Certified for export by the official Consorzio di Parma, this item is offered as either an ~11lb eighth of a wheel, or as a full wheel — a rare, extremely special find outside of commercial contexts.

Parmigiano Reggiano is considered a shelf-stable product, with as little as 0 - 3.2% lactose. Thankfully, this means that it does not require refrigeration, and is perfectly fine to be stored or transported at room temperature. Many still choose to refrigerate their Parmigiano, slowing down potential development of harmless mold. If your Parmigiano shows any visible mold on the exterior rind, simply dampen a cloth with vinegar and gently wipe away to maintain a crisp, clean aesthetic. With this shelf stability in mind, we ship our Parmigiano cost-effectively, and we forward those savings to you.

How It Arrives

Fresh

This is a freshly harvested, perishable item that we recommend utilizing promptly upon arrival.

Shipping Policy

Perishable

This item will be overnighted to you in order to maintain its quality. If any item in your cart is perishable, your entire order will be overnighted. Exceptionally large shipments may incur additional charges.

We're proud to source farmstead parmesan from 5th-generation producer Valserena Soladibruna, the oldest Parmigiano Reggiano dairy in Parma and one of just four dairies making parmesan from the milk of brown cows. As one of the last producers dedicated to this art, they execute the entire process on their farm, from growing the cows' grain and raising calves to crafting the cheese itself.

Aged 24 months, this cheese is a worldwide favorite. Pleasantly sharp, nutty, and spicy, its inimitable crystalline grit distinguishes it from imitators. Certified for export by the official Consorzio di Parma, this item is offered as either an ~11lb eighth of a wheel, or as a full wheel — a rare, extremely special find outside of commercial contexts.

Parmigiano Reggiano is considered a shelf-stable product, with as little as 0 - 3.2% lactose. Thankfully, this means that it does not require refrigeration, and is perfectly fine to be stored or transported at room temperature. Many still choose to refrigerate their Parmigiano, slowing down potential development of harmless mold. If your Parmigiano shows any visible mold on the exterior rind, simply dampen a cloth with vinegar and gently wipe away to maintain a crisp, clean aesthetic. With this shelf stability in mind, we ship our Parmigiano cost-effectively, and we forward those savings to you.

from $350.00