Best Jeju Island Green Tangerine Vinegar photos by Regalis Foods - item 1

Best Jeju Island Green Tangerine Vinegar photos by Regalis Foods - item 2

Jeju Island Green Tangerine Vinegar

Name: Jeju Island Green Tangerine Vinegar
Brand: Regalis Foods
Price: 27.5 USD
Availability: InStock

$27.50

Quantity

15% discount on every order placed for 1 year. Learn more

Product availability

Readily Available

This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.

Product Description

Jeju is a small island south of mainland Korea, blessed with rich volcanic soils and pristine waters surrounding its coasts. Its culinary reputation is elite -- fruits and vegetables grown here enjoy distinguished terroir, and much of the island’s seafood is soured by haenyeo, the famed women free divers intimately familiar with the region’s waters. This particular selection is a green tangerine vinegar made exclusively with Jeju-grown and harvested fruit and honey, fermented with ambient yeast in a centuries-old, traditional style. It is a delicious, invigorating, antioxidizing ingredient that is downright delightful on its own, while also infusing any dish (or even beverage) with gorgeous vitality.

Even among Korean citrus fruits, Jeju’s tangerines are especially venerated. With super thin rinds and exceptionally high sugar content, several different varieties are native to the island. This vinegar is made with the bracingly sweet and tart juice of underripe Hallabong tangerines, named after the island’s famous Hallasan Mountain.

How It Arrives

Shelf Stable

If stored in a cool, dry place, this item will maintain its quality for several months or even years. Please refer to the language on your item's packaging or contact us directly to confirm the precise longevity of your item.

Shipping Policy

Non Perishable

This item will be sent to you via ground shipping. However, if combined with a perishable item, we will ship the entire order overnight to ensure your perishable items' quality. Exceptionally large shipments may incur additional charges.

Jeju is a small island south of mainland Korea, blessed with rich volcanic soils and pristine waters surrounding its coasts. Its culinary reputation is elite -- fruits and vegetables grown here enjoy distinguished terroir, and much of the island’s seafood is soured by haenyeo, the famed women free divers intimately familiar with the region’s waters. This particular selection is a green tangerine vinegar made exclusively with Jeju-grown and harvested fruit and honey, fermented with ambient yeast in a centuries-old, traditional style. It is a delicious, invigorating, antioxidizing ingredient that is downright delightful on its own, while also infusing any dish (or even beverage) with gorgeous vitality.

Even among Korean citrus fruits, Jeju’s tangerines are especially venerated. With super thin rinds and exceptionally high sugar content, several different varieties are native to the island. This vinegar is made with the bracingly sweet and tart juice of underripe Hallabong tangerines, named after the island’s famous Hallasan Mountain.

$27.50