Wild Edibles
From $10.00
Sourced from an organic farm in California, we use the Asian Tempest variety for our slow fermented black garlic. This strain is popularly cultivated in Korea and Southeast Asia due to its exceptionally high...
$175.00
“Sakura” refers to Japanese Cherry Blossoms, with leaves that are crisp, fragrant, and excellent for a variety of uses. Preserved in a light umeboshi plum vinegar, Sakura leaves are the perfect sweet and salty...
$175.00
Japanese Sakura Cherry Blossoms are picked each spring, at the peak of their blossoming. To preserve their bright pink color and shape, they are carefully salted just after picking. These delicate flowers have a...
$40.00
The Japanese Angelica Tree, aralia elata , is a relatively small deciduous tree native to Japan, Korea, China and Russia. Introduced to the United States in the early nineteenth century, it is known for...
$20.00
Throughout much of Canada and the United States, fiddleheads are a sweet sign of springtime. Anyone who has seen these tightly spiraled fronds can attest to their whimsical charm, but the appeal runs deeper...
$14.00
Claytonia perfoliata earned the nickname “Miner’s Lettuce” during the Gold Rush, when miners throughout the American West foraged and ate as much of these wild greens as they could. Claytonia is packed with plenty...
$95.00
This Kinome, or Japanese Prickly Ash, comes from Shizuoka, Japan. A distant cousin of the Szechuan peppercorn plant, Kinome is actually in the citrus family, with a fantastically citrusy sweet tongue-numbing sensation. A popular...
About Regalis
Regalis Foods is New York City's leading purveyor of exceptional, elusive food products. Highlights of our portfolio include fresh truffles, uni, caviar, Japanese Wagyu, wild foraged edibles, and live seafood. While the majority of our catalog is sold directly to many of the nation’s most highly regarded restaurants, we enthusiastically believe that exquisite ingredients belong in every kitchen, and we take incredible pride in connecting principled producers to you.