Best Presa - Ibérico Pork Shoulder Steak, 1.25 to 1.5 LBS Average photos by Regalis Foods - item 1
Best Presa - Ibérico Pork Shoulder Steak, 1.25 to 1.5 LBS Average photos by Regalis Foods - item 2
Presa - Ibérico Pork Shoulder Steak, 1.25 to 1.5 LBS Average
Presa - Ibérico Pork Shoulder Steak, 1.25 to 1.5 LBS Average

Presa - Ibérico Pork Shoulder Steak, 1.25 to 1.5 LBS Average

Regular price $65.00
Available for pickup in
15% discount on every order placed for 1 year. Learn more

Product availability

Readily Available

This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.

Product Description

Presa is a dense, well marbled pork steak from the shoulder that can be cooked just like beef. Leaner than Pluma or Secreto, we recommend rapidly searing this steak then finishing in the oven for five minutes, yielding distinct and peerless flavor and texture.

Ibérico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness. For those that earn the distinguished status of Ibérico de Bellota Jamón, their golden years (specifically what's called the Montanera period - the fall and winter before they'll be slaughtered) will be lived out as luxuriously as imaginable, freely roaming among centuries-old pastures dotted with oak trees. This environment is called the Dehesa, and at the time of year when it belongs to the pigs, it will be covered with acorns - bellotas - for the pigs to feast upon. And as much as we love what becomes Ibérico de Bellota Jamón, the pigs seem to love these acorns.

During their few-month foray among the oak trees, pigs will double their weight on a diet consisting of these acorns and other naturally occurring grasses and herbs. Not only does this promote a rich nuttiness and crispness to the meat, it also ensures a significant concentration of unsaturated fatty acids, the epitome of good fat. Regardless of which cut is selected or which aspect of its tradition is focused upon, Ibérico de Bellota Jamon is absolutely one of a kind, and truly an honor to share.

Avg. Size is 1.5-2 lb per pc.

How It Arrives

Frozen

This item was frozen at peak freshness to extend its longevity and ensure it ships to you in perfect condition. Upon arrival, either thaw and use promptly or transfer immediately to your freezer.

Shipping Policy

Perishable

This item will be overnighted to you in order to maintain its quality. If any item in your cart is perishable, your entire order will be overnighted. Exceptionally large shipments may incur additional charges.

You may also like