Chef Sean Brock’s passion for restoring and preserving heirloom ingredients has remained a driving force in his award-winning approach to southern cuisine. 

Two-Tone Osetra has a rich, buttery flavor and impeccably snappy texture. Representing less than 3% of the harvest, Two-Tone Osetra (acipenser gueldenstaedtii) is a rare selection, with striking, dual coloration and large grain size. Its color is predominantly a gold-platinum, with varying accent shades all across the spectrum. In Iran, this grade is known as “Salt & Pepper.”

Caviar is one of our most important and beloved collections, and we are incredibly proud to carry a line of exquisite-quality, sustainably produced offerings prepared exclusively for Regalis. Our partners bring decades of fishing and production experience to their Netherlands-based sturgeon farm, fusing efficient, ethical, and modern sensibilities with refined palates. Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. Their diligence not only yields luxuriously delicious offerings, but guarantees 100% traceability from fish to jar, and introduces unparalleled consistency throughout the year.

Produced in the Netherlands

With a flavor strikingly reminiscent of fine white truffles, this wild-caught Korean Gamtae seaweed is caught each winter and threaded onto long spools to preserve its distinctive texture before being roasted and dried, unseasoned and pure as possible. When scouring the sea floor, divers must be carefully not to dislodge its underwater roots in order to ensure future regeneration of the plant. This seaweed is a delightful snack on its own, and pairs beautifully with sushi as well.

Each package contains 7 sheets (18 grams) of Gamtae Seaweed