Three-Year Fermented Ganjang (Soy Sauce)
Product availability
Readily Available
This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.
Product Description
Jonghee Kim, the award-winning matriarch of the family behind Artisan Fermentary, creates her ganjang (soy sauce) using only fermented Korean-grown soybeans, sea salt, and water. Aged for at least three years in traditional Korean earthenware urns, this ganjang has a nose similar to Stilton cheese, with a deep umami flavor that is well balanced and not very salty. We have started using this as our go to soy sauce in seasoning dishes, as part of dipping sauces, and as a base for dressings.
Contains 180ml soy sauce
How It Arrives
Shelf Stable
If stored in a cool, dry place, this item will maintain its quality for several months or even years. Please refer to the language on your item's packaging or contact us directly to confirm the precise longevity of your item.
Shipping Policy
Non Perishable
This item will be sent to you via ground shipping. However, if combined with a perishable item, we will ship the entire order overnight to ensure your perishable items' quality. Exceptionally large shipments may incur additional charges.