Readily Available
This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.
Vanilla Tahitensis is the second most familiar vanilla in the world, behind its taller, skinnier cousin v. planifolia. In addition to being shorter and stouter, it is also stronger, fruitier, and more floral in fragrance and flavor. Oilier and with higher water content, v. tahitensis is more sensitive to heat than typical vanilla, making it amenable to no-bake recipes or relatively short, low-temperature bakes. On its own, the paste pairs wonderfully with tropical or juicy stone fruits, concentrating tart sweetness and imparting an elegant, anise-y aftertaste to whatever it accompanies.
To preserve the beans, we recommend submerging them in vodka. Over time, their exterior oils will transform the liquor into a potent extract. On any occasion that calls for an elegant amplification of vanilla’s presence in a recipe, simply cut a bean lengthwise, scraping out the pulp and seeds. Outside of a vodka bath, we suggest storing in a cool, dry place, wrapped in parchment paper, in an airtight container - we do not recommend refrigerating, which will degrade the oils. As is the case with many fresh and wild ingredients, a little bit goes a long way, assuring that these beans and their extract will enjoy a considerable lifespan in the pantry.
Papua New Guinea
1oz, ~6 beans
Shelf Stable
If stored in a cool, dry place, this item will maintain its quality for several months or even years. Please refer to the language on your item's packaging or contact us directly to confirm the precise longevity of your item.
Non Perishable
This item will be sent to you via ground shipping. However, if combined with a perishable item, we will ship the entire order overnight to ensure your perishable items' quality. Exceptionally large shipments may incur additional charges.
